Raspberry Parfait


Makes: 4 servings

Prep 15 minutes


  • 2 cups fresh raspberries, divided
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup vanilla frozen Greek yogurt
  • 1 cup granola
  • try other toppings too! We suggest nuts, shaved chocolate and other seasonal berries


  1. Combine 1 cup of raspberries, sugar, and juice in a small saucepan over medium heat and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Place raspberry mixture and remaining raspberries in a bowl; cool 10 minutes in freezer.
  2. Place a generous heap of yogurt in each of 4 glasses. Top each serving with raspberry mixture and chocolate shavings. Repeat with remaining yogurt, raspberry mixture, and chocolate.

Try other flavors of greek yoghurt as well. We love this recipe with coconut and lemon yoghurt.