This quick and easy Raspberry Vinegar is delicious!

ingredients

• 1 (16 ounce) bottle white wine vinegar
• 1 cup of fresh raspberries

directions

• Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.

ingredients

• 1 pound (16 ounces) fresh red raspberries
• 1/4 cup sugar

directions

1. Place berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
2. Add sugar to berries in bowl. Chill, covered, until ready to serve, up to 1 week.