Yield: About 16 ounces
Start to Finish 5 mins!
This quick and easy Raspberry Vinegar is delicious!
- 1 (16 ounce) bottle white wine vinegar
- 1 cup of fresh raspberries
- Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.