Yield: About 1 1/4 cups
Start to Finish 15 mins
This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.
- 1 pound (16 ounces) fresh red raspberries
- 1/4 cup sugar
- Place berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
- Add sugar to berries in bowl. Chill, covered, until ready to serve, up to 1 week.