Easy Raspberry Sauce

easy raspberry sauce recipe

Yield: About 1 1/4 cups

Start to Finish 15 mins

This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.


  • 1 pound (16 ounces) fresh red raspberries
  • 1/4 cup sugar


  1. Place berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
  2. Add sugar to berries in bowl. Chill, covered, until ready to serve, up to 1 week.