Pear & Raspberry Juice

Makes: 2 servings Prep 5 minutes ingredients 2 x 6oz containers fresh raspberries 4 just ripe pears, quartered (no need to peel and core) 4 teaspoons Grenadine syrup Juice of 1 lime Optional chilled sparkling water to finish directions Feed the fruit through an electric juicer and stir the grenadine syrup and lime juice into Read More

Pear-Raspberry-Juice

Makes: 2 servings

Prep 5 minutes

ingredients

  • 2 x 6oz containers fresh raspberries
  • 4 just ripe pears, quartered (no need to peel and core)
  • 4 teaspoons Grenadine syrup
  • Juice of 1 lime
  • Optional chilled sparkling water to finish

directions

  1. Feed the fruit through an electric juicer and stir the grenadine syrup and lime juice into the raspberry juice mix.
  2. Pour into two glasses half filled with ice and top up with chilled sparkling water.

Raspberry Lemonade

Makes: 6 servings Prep 10 minutes This recipe was adapted from epicuirious. ingredients 3 cups fresh raspberries 1 cup sugar 1/2 cup water 1 1/2 tablespoons grated lemon peel 1 cup fresh lemon juice 1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda Ice cubes Fresh raspberries and lemon slices for garnish directions Read More

raspberry-lemonade

Makes: 6 servings

Prep 10 minutes

This recipe was adapted from epicuirious.

ingredients

  • 3 cups fresh raspberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons grated lemon peel
  • 1 cup fresh lemon juice
  • 1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
  • Ice cubes
  • Fresh raspberries and lemon slices for garnish

directions

  1. Combine raspberries, sugar, and 1/2 cup water in medium saucepan. Mash raspberries and stir over medium heat until sugar dissolves. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  2. Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass. Garnish with lemon slices and serve.