Raspberry Lemonade


Makes: 6 servings

Prep 10 minutes

This recipe was adapted from epicuirious.


  • 3 cups fresh raspberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons grated lemon peel
  • 1 cup fresh lemon juice
  • 1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
  • Ice cubes
  • Fresh raspberries and lemon slices for garnish


  1. Combine raspberries, sugar, and 1/2 cup water in medium saucepan. Mash raspberries and stir over medium heat until sugar dissolves. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  2. Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass. Garnish with lemon slices and serve.