Welcome to beautiful Lake County, California!
Makes: 7 servings (1 cup each) Prep 30 minutes + freeze time This recipe was originally published by Cuisinart. ingredients 4 cups red raspberries 1 cup granulated sugar 2-1/4 cups half-and-half, divided 6 large egg yolks 1/4 cup fat-free powdered milk 1 cup heavy cream …
Makes: 10 servings (about 2 quarts) Prep 15 minutes + freeze time ingredients 3 cups fresh raspberries 1 cup sugar 2 cups heavy whipping cream 1 cup half and half 1 teaspoon lemon extract directions Place raspberries in a food processor or blender; cover and …
Makes: 12 servings Prep 15 minutes Bake 15 minutes This recipe is from Kathy at allrecipes.com ingredients 1/2 cup plain yogurt 3 tablespoons vegetable oil 1 tablespoon lemon juice 2 egg whites 1/2 teaspoon lemon extract (optional) 1 1/2 cups all-purpose flour 3/4 cup white …
Makes: 6 to 8 servings Prep 30 mins Bake 1 hr This homey dessert combines raspberries and peaches to make a juicy filling for a flaky pie crust. A woven crust topping completes the pretty cobbler. ingredients 3 cups all-purpose flour 1 teaspoon salt 1 …
Yield: About 1 1/4 cups Start to Finish 15 mins This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream. ingredients 1 pound (16 ounces) fresh red raspberries 1/4 cup sugar directions Place berries in a …
Makes: 6 to 8 servings Prep 25 mins Bake 45 mins to 55 mins /375 degree F A traditional lattice top covers crimson raspberries and a flaky pastry crust for this classic berry pie. ingredients 4 cups fresh or frozen raspberries 1 cup sugar 3 …
More than 4 cups of berries make this pie extra juicy. Be sure to let it cool completely before you slice it. And dont forget the vanilla ice cream! The recipe comes from Covered Bridge Farm in Forest Lake, Minnesota. ingredients 1 cup sugar 1/4 …